According to GWU professor Dr. Uriyoán Colón-Ramos, raising concern about climate change requires that we talk less about fossil fuels and more about food. Because everyone is affected immediately by the availability and the cost of food. Dr. Colón-Ramo notes that extreme weather in 2023 was the main disrupter of food prices, She says important products are among those most susceptible to changes in weather patterns. Yields and nutritional quality are reduced. Crop failures lead to dwindling supplies, which means higher food prices…

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